The story of this place
From its perch at the Overseas Passenger Terminal in The Rocks, Quay commands what many consider the best restaurant view in Australia—the Opera House on one side, Harbour Bridge on the other, the city skyline wrapping around you like an amphitheatre. Founded by the Fink Group and led by Executive Chef Peter Gilmore, Quay has become synonymous with Australian fine dining at its most innovative. The famous 'Snow Egg' dessert became a national sensation after featuring on MasterChef Australia. This is where Sydney's natural beauty meets culinary artistry at the highest level.